Unit 8: Personal Financial Literacy
Mini-Unit 1: Expenses & Profit
Lesson 1.2: Making a Profit
This teacher-led practice activity includes two printable worksheets where students analyze the cost of ingredients for a cookie business, calculate the cost of batches and dozens, and determine profit based on different selling prices and quantities.
Students will:
• calculate total cost of ingredients for a batch of cookies
• determine cost per cookie and cost per dozen
• calculate profit by comparing cost and sale price
• analyze how pricing decisions affect profit
• explain how changes in costs or pricing impact earnings
Standards:
TEKS: 4.10A, 4.10B
